by Ed Hyp | May 7, 2013 | Breakfast, Food
One time I talked to Charles Schultz, and he told me a secret about Snoopy. I told him that Snoopy was my favorite character and that he was my inspiration for how to live my life. I love dancing, and playing the piano, and living in a house (although mine’s bigger), and terrorizing yellow birds. He told me that Snoopy’s favorite food is fried chicken. I couldn’t believe it. I always thought that Snoopy was more of a cheeseburger-dog, but I heard it from the man himself. Years passed and I forgot about this conversation, but recently I found a snoopy waffle maker at a thrift store, and got some maple syrup from my crop share, so this dish came together in my mind instantly. Sorry Woodstock.
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by Ed Hyp | Jul 5, 2012 | Breakfast, Tiny Food
Every Sunday morning my Dad made us breakfast. Bacon and eggs was his thing. He loves toast too. Then he had a heart attack. So, I scaled down his cholesterol fest to something that cardiologists would approve of. Thanks for the inspiration Dad!
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by Ed Hyp | Jun 30, 2012 | Breakfast, Tiny Food, Uncategorized
I call these Eggs in a basket. Other people call it : Eggs in toast, Eggs with a hole in it, Eggs in a hole, Toad in a hole, Frog in a hole, Egyptian Eye, Hobo. I’m not sure if it’s some regional thing, but I hate those people.
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by Ed Hyp | Jun 29, 2012 | Breakfast, Food, Recipes, Tiny Food
When I was a young girl in tuscany, my mother kept the hearth rolling all winter. I came home from school, down the snow covered hills, on the cobblestoned roads, and through the vibrant market which seemed warm from the local hustle and bustle. When I pushed open the large oak doors the smell of fresh bread smushed into my nose holes. I was always happiest on pizza fridays.
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