This year we got a CSA from Penn’s Corner Farm Alliance. We got our first box yesterday. It included salad greens from Goose Creek Gardens and green radishes from Clarion River Organics. Don’t tell anyone, but other than putting them on salads or just eating them with some butter and salt, I’m not really sure what to do with radishes. So, I grated them and mixed them with goat cheese. I needed something to stand up to the strong flavors, and I had some steak in the fridge, so I cooked it. I mixed in some truffle oil and mustard, put it in the circulator and seared it on our new 220v induction burner. (See my post on the 3500W Cooketek for how much I love it.). I topped it with some of our CSA greens and it matched perfectly. Still wish I could eat this one each day and hope that my missing records aren’t difficult to reproduce.

Also great as breakfast with a fried egg on top.