Garbage Phô
Total time
Author: Ed Hyp
Recipe type: Entree
Cuisine: Soup
Serves: 6 soups
- 1 qt Country Ham and Barley Stock
- 2 ends of rye bread
- 1 bag of misc cheese rinds
- 6 shortrib bones
- 1 small bag of slices of benton's country ham fat
- 1 bag centrifuged carrot solids
- 1 nearly rotten carrot
- 2 neglected jalapenos
- 1 starting to get brown lime
- 1 bunch of droopy cilantro
- 2 breasts delicious sous vide duck breast
- Empty freezer of all potential stockmaking ingredients
- Put ingredients into pressure cooker with appropriate spices
- cook 1 hour
- strain through a coarse and fine strainer
- retherm duck at 57C and sear off
- cook some noodles
- simmer stock
- grate/ slice vegetables
- pile up noodles, duck vegetables cilantro, pour over stock eat!
Recipe by Disturing the Peas at http://www.disturbingthepeas.com/garbage-pho/
3.2.2929