Garbage Phô
 
Prep time
Cook time
Total time
 
A recipe that you'll have to improvise some, unless you have collected the contents of my freezer
Author:
Recipe type: Entree
Cuisine: Soup
Serves: 6 soups
Ingredients
  • 1 qt Country Ham and Barley Stock
  • 2 ends of rye bread
  • 1 bag of misc cheese rinds
  • 6 shortrib bones
  • 1 small bag of slices of benton's country ham fat
  • 1 bag centrifuged carrot solids
  • 1 nearly rotten carrot
  • 2 neglected jalapenos
  • 1 starting to get brown lime
  • 1 bunch of droopy cilantro
  • 2 breasts delicious sous vide duck breast
Instructions
  1. Empty freezer of all potential stockmaking ingredients
  2. Put ingredients into pressure cooker with appropriate spices
  3. cook 1 hour
  4. strain through a coarse and fine strainer
  5. retherm duck at 57C and sear off
  6. cook some noodles
  7. simmer stock
  8. grate/ slice vegetables
  9. pile up noodles, duck vegetables cilantro, pour over stock eat!
Recipe by Disturing the Peas at http://www.disturbingthepeas.com/garbage-pho/