A simple preparation that lets the natural flavor and texture of the duck breast shine. The sour cherry glaze provides a great contrast to the tender duck. A decadent meal for a night in.
Author: Disturbing the Peas
Recipe type: Entree
Serves: 2 servings
Ingredients
1 duck breast
1 pinch salt
1 pinch pepper
2 tbls dried sour cherries
2 tbls balsamic vinegar
1 tblsp goat cheese
1 handful baby arugula
Instructions
Set immersion circulator to 57C
Once water bath is up to temperature, salt and pepper duck breast, seal in a vaccuum bag, and cook for 45 minutes
After duck breast has been submerged for 45
In the dripping from the turkey breast, combine cherries and balsmic and reduce slightly
Slice breast into ¼" slices, top with cherry glaze and sprinkle with goat cheese
Garnish with arugula and fresh bread
Recipe by Disturing the Peas at http://www.disturbingthepeas.com/fowl-valentines-day/