Fowl Valentine's Day
 
Prep time
Cook time
Total time
 
A simple preparation that lets the natural flavor and texture of the duck breast shine. The sour cherry glaze provides a great contrast to the tender duck. A decadent meal for a night in.
Author:
Recipe type: Entree
Serves: 2 servings
Ingredients
  • 1 duck breast
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tbls dried sour cherries
  • 2 tbls balsamic vinegar
  • 1 tblsp goat cheese
  • 1 handful baby arugula
Instructions
  1. Set immersion circulator to 57C
  2. Once water bath is up to temperature, salt and pepper duck breast, seal in a vaccuum bag, and cook for 45 minutes
  3. After duck breast has been submerged for 45
  4. In the dripping from the turkey breast, combine cherries and balsmic and reduce slightly
  5. Slice breast into ¼" slices, top with cherry glaze and sprinkle with goat cheese
  6. Garnish with arugula and fresh bread
Recipe by Disturing the Peas at http://www.disturbingthepeas.com/fowl-valentines-day/