Best Japanese Sweet Potatoes Ever
Total time
Author: Ed Hyp Maggie Matela
Recipe type: Side
Serves: 2 potato
- 2 Japanese sweet potatoes
- oil
- couple splashes red boat fish sauce
- 2T soy sauce
- 1T miso
- 1t molasses
- 1 clove black garlic
- 1t rice wine vinegar
- 1t Worcestershire sauce (wizard)
- goat cream cheese (snofrisk)
- jalapeno
- cilantro
- wasabi peas
- coat potatoes in oil and foil
- cook on fire 45 minutes
- mix up fish sauce, soy sauce, miso, molasses, black garlic rice wine vinegar and the wizard (worchestershire), adjust levels of ingredients to taste
- unfoil potato
- cook 15 minutes or until it starts to get blackened a bit
- cut open potatoes and drizzle sauce
- put on goat cream cheese, jalapeno, cilantro
- crush wasabi peas with rolling pin
- sprinkle on top
- eat by fire
Recipe by Disturing the Peas at http://www.disturbingthepeas.com/on-camp-dinner/
3.2.2929