Best Japanese Sweet Potatoes Ever
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side
Serves: 2 potato
Ingredients
  • 2 Japanese sweet potatoes
  • oil
  • couple splashes red boat fish sauce
  • 2T soy sauce
  • 1T miso
  • 1t molasses
  • 1 clove black garlic
  • 1t rice wine vinegar
  • 1t Worcestershire sauce (wizard)
  • goat cream cheese (snofrisk)
  • jalapeno
  • cilantro
  • wasabi peas
Instructions
  1. coat potatoes in oil and foil
  2. cook on fire 45 minutes
  3. mix up fish sauce, soy sauce, miso, molasses, black garlic rice wine vinegar and the wizard (worchestershire), adjust levels of ingredients to taste
  4. unfoil potato
  5. cook 15 minutes or until it starts to get blackened a bit
  6. cut open potatoes and drizzle sauce
  7. put on goat cream cheese, jalapeno, cilantro
  8. crush wasabi peas with rolling pin
  9. sprinkle on top
  10. eat by fire
Recipe by Disturing the Peas at http://www.disturbingthepeas.com/on-camp-dinner/