Cook 1 cup amaranth in your rice cooker on the brown rice setting. It’ll help digestion if you put it in the rice maker several hours early to soak. A rice cooker with a timer helps.
Preheat oven to 450*.
Caramelize onions.
Add egg, curry, coriander, paprika, onions and salt to amaranth. Stir until combined.
Form into 1.5″ patties and coat in breading. Place on greased baking sheet.
Bake for 30 minutes.
Pan sear patties (we used about 2 tbl ghee)
Plate and eat
Recipe by Disturing the Peas at http://www.disturbingthepeas.com/on-amaranth-patties/