Amaranth Patties
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 12 Patties
Ingredients
Amaranth Patties
  • 1 cup amaranth
  • 1 egg
  • 1 tbl curry powder
  • 1 tsp coriander
  • 1 tsp paprika
  • 1tsp salt
  • 3 tbl onions
Breading
  • ¼ cup panko
  • ¼ cup parmasean
  • 1 tbl fresh parsley (chopped)
Dressing
  • ¼ cup greek yogurt
  • ⅕ whole cucumber
  • 1 tbl lemon juice
  • 1 tsp salt
  • 1 tsp coriander
  • 1 sprig fresh mint
  • 1 small bunch fresh parsley
  • 1 clove black garlic
  • 1 dash sumac
Instructions
  1. Cook 1 cup amaranth in your rice cooker on the brown rice setting. It’ll help digestion if you put it in the rice maker several hours early to soak. A rice cooker with a timer helps.
  2. Preheat oven to 450*.
  3. Caramelize onions.
  4. Add egg, curry, coriander, paprika, onions and salt to amaranth. Stir until combined.
  5. Form into 1.5″ patties and coat in breading. Place on greased baking sheet.
  6. Bake for 30 minutes.
  7. Pan sear patties (we used about 2 tbl ghee)
  8. Plate and eat
Recipe by Disturing the Peas at http://www.disturbingthepeas.com/on-amaranth-patties/