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Latest News

Joule Has Arrived / Kabocha Creme Brulee Test

Nov 23, 2016 | Dessert, Equipment, Food, New Techniques, Vegetarian

We've been waiting on Joule to arrive for the last few months. One of our circulators didn't make it out of Steve's Deli alive, and Ed's fairly convincing when he believes the latest gadget will make us overall better human beings. The little guy came in the mail last...

Chestnut Sage Stuffed Squash

Nov 18, 2016 | Entrée, Food, Recipes, Vegetarian

I've been willfully ignoring the alarmingly warm November and going all in on squash season. Ed's been working some late nights, and while my inclination is to crack open a box of mac n cheese and binge watch Netflix with cats, I'm hanging onto some of my pride with...

Taking Comfort

Nov 11, 2016 | Entrée, Food

If there was ever a time for comfort food, it was yesterday. When I'm feeling particularly sad or vulnerable or weak, I always fall back on trying to replicate the feeling of trekking through Long Island City in the rain and gorging myself on $5 worth of Indian tomato...

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